How far can the confluence of the food and health industry go?

The interface between food and health is changing, but how far can it go? In our latest interview, Future Food-Tech San Francisco speaker, Maisie Ganzler, Chief Strategy and Brand Officer of Bon Appétit Management Company, shares her views about the importance of good gut health, changing eating attitudes and the challenges of balancing indulgence and health.


Maisie will join the session “Innovative Ingredients in Food and Health: Personalizing Nutrition” alongside an expert panel of speakers at Future Food-Tech San Francisco:


Do you have an innovative technology in the field of gut health, the human microbiome and personalized nutrition? We want to hear from you! Contact us today for more information on how you can get involved at the Future Food-Tech summit and showcase your solution to potential investors and partners.

We look forward to hearing from you.

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