How Do We Communicate With Consumers About Food?

Consumers want a new relationship with food. They want to know what’s in their food, how it gets there, how the people who make it are treated, and how food companies behave in nature and in the community. But how can you communicate transparency in the food-tech sector?

In an exclusive guide, Tara Munday, European Food & Nutrition Director at Ketchum gives specific recommendations for communication that addresses demand for transparency, reduces confusion and tempers negativity toward the food and beverage space.

Tara Munday will give a keynote presentation on Keeping the Value in Values-Based Food Brands at Future Food-Tech London on October 18-19.

Joining her is a global line-up of the food industry’s most renowned innovators:

The summit’s 1:1 Meeting System is going live next week, but there’s still time to register for your opportunity to meet the game-changing companies who are shaping the future of food.

Register now to secure your place.

We hope to see you soon!