Pioneering Technology, Innovation and Investment Models to Address the Future of Food

Future Food-Tech is returning to New York for a third year, focusing on the most exciting innovations and pressing challenges in the vibrant food-tech market. Over 200 ground-breaking global food brands, VCs and start-ups will join forces to transform ideas and ambitions into business success.

Hosted by Rethink Events, the international Summit features over 60 game-changing speakers, including Robert Baker of Mars Incorporated, Ashlee Adams of Nestlé USA, Matthew McCarthy of Unilever North America, Carlos Barroso of Campbell Soup Company, Matilda Ho of Bits x Bites and Uwe Voss of HelloFresh.

Find out the key themes of Future Food-Tech here: