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Blue Food Innovation

Investing in Sustainable Aquaculture for Protein Security and Ocean Health - With the growing focus on our oceans as a source of nutritious and sustainable proteins, the Blue Food Innovation Summit will explore the opportunities and challenges in scaling aquaculture production while protecting and restoring the ocean ecosystem.

With the growing focus on our oceans as a source of nutritious and sustainable proteins, the Blue Food Innovation Summit will explore the opportunities and challenges in scaling aquaculture production while protecting and restoring the ocean ecosystem.

Bringing together aquaculture producers and suppliers with the fast-growing start-up and investment community, the two-day summit will focus on the transformative potential of new technologies and encourage collaboration and partnership between stakeholders across the value chain.

Through plenary discussions, start-up showcases, fireside chats and 1-1 networking, the summit’s conversations will look across species at how we can create more circular systems and reduce the carbon footprint of aquatic foods, whilst increasing health, welfare and yield.

Meet the team

Ruth McKenzie
Ruth McKenzie
Conference Producer

Jamie Reid
Jamie Reid
Business Development Manager - Animal AgTech Series & Blue Food Series

Sarah Curry
Sarah Curry
Events Executive

Callum Broadley
Callum Broadley
Delegate Executive

Armeen Haque
Armeen Haque
Marketing Executive