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Blue Food Innovation

Investing in Sustainable Aquaculture for Protein Security and Ocean Health - With the growing focus on our oceans as a source of nutritious and sustainable proteins, the Blue Food Innovation Summit will explore the opportunities and challenges in scaling aquaculture production while protecting and restoring the ocean ecosystem.

With the growing focus on our oceans as a source of nutritious and sustainable proteins, the Blue Food Innovation Summit will explore the opportunities and challenges in scaling aquaculture production while protecting and restoring the ocean ecosystem.

Bringing together aquaculture producers and suppliers with the fast-growing start-up and investment community, the two-day summit will focus on the transformative potential of new technologies and encourage collaboration and partnership between stakeholders across the value chain.

Through plenary discussions, start-up showcases, fireside chats and 1-1 networking, the summit’s conversations will look across species at how we can create more circular systems and reduce the carbon footprint of aquatic foods, whilst increasing health, welfare and yield.

Upcoming event

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08 - 09 April 2025    London

The Blue Food Innovation Summit will bring together leaders at the forefront of investing in and developing solutions for nature-positive, resilient aquaculture and ocean regeneration.

Taking place in London on April 8-9, 2025, the goal of the summit is to foster collaboration among leaders in production, technology, retail, CPG, policymaking, and investment. Focused at the nexus of food security and sustainability. The summit will serve as a catalyst for scalable solutions, sparking urgent collective action across the blue food sector.

From advancements in digital platforms and AI-driven production, to carbon-reduced feed and aquatic health and welfare, expert speakers will share their strategies for a biodiverse, stronger and more sustainable blue economy.

Across two-days, witness high-impact panels, real-world case-studies, disruptive start-up pitching, alongside a full 1-1 meeting programme with easy networking and content broadcasted live to a worldwide online audience.

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Meet the team

Ruth McKenzie
Ruth McKenzie
Conference Producer

Jamie Reid
Jamie Reid
Business Development Manager - Animal AgTech Series & Blue Food Series

Sarah Curry
Sarah Curry
Events Executive

Callum Broadley
Callum Broadley
Business Development Executive

Armeen Haque
Armeen Haque
Marketing Executive